Angie and Stacey snack on some BBQ’d orange chipolte shrimp & Pinot Grigio to inspire perfect matches for another perfect match - Judy & Derek! This romantic dinner for two includes salmon tartar and scallop ceviche & Champagne, then Pork Tenderloin stuffed with goats cheese, lemon basil and served with a cherry sauce & Primitivo. Assorted Truffles with Cabernet Franc Ice Wine is the ultimate way to end the evening – and is sure to make up for the anniversary Judy forgot.

Recipes and Wine Pairings From This Episode:

• Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce with Primitivo
• Orange Chipotle Shrimp with Pinot Gris
• Salmon Tartar and Scallop Ceviche with Champagne

Mixed nuts & Cava provide the brain power needed for Angie & Stacey to plan the menu for Tara’s classy dinner for her husband & his rowdy friends. The pairings of lobster and grapefruit cocktail & Fume Blanc, their porcini crusted beef tenderloin with potato cake & Cabernet Sauvignon will make it hard for these boys to ever settle for pizza & beer again! Assorted cheeses & port introduce the fellas to another interesting match (outside of soccer!).

Recipes From This Episode:

• Grapefruit and Lobster Cocktail with Fume Blanc
• Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce with Cabernet Sauvignon
• Warm Mixed Nuts with Cava

Angie & Stacey pop some proscuitto wrapped melon & Prosecco with Carrie-Ann while deciding on the best matches for fun & funky ultimate girls night in! Lemon chicken lollipops with ginger/apricot dipping sauce & Gewurztraminer, and rosemary crusted veal tenderloin with cherry chutney & Chianti is sure to wow the bride-to-be at this classy bachelorette. Yummy colored cupcakes & sparkling Shiraz bring this meal to chic & delicious close!

Recipes and Wine Pairings From This Episode:

• Lemon Chicken Lollipops with Gewurztraminer
• Prosciutto Wrapped Melon with Prosecco
• Rosemary Veal Tenderloin with Cherry Chutney on a Potato Pancake with Chianti

Angie & Stacey get to know Matt over shrimp chips with a spicy peanut dipping sauce & Riesling. This world traveler is home after 7 years and wants to share his “new” favorite cuisine – Thai - with his old friends & family. The ladies choices of Pad Thai & Gewürztraminer and Thai chicken wings with mango salad & Grenache might inspire Matt’s friends to do some exploring of their own. Matt’s favorite banana cream pie served with Sauternes finish this adventurous meal.

Recipes and Wine Pairings From This Episode:

• Seafood Pad Thai in a Spicy Tamarind Sauce with Gewürztraminer.  
• Shrimp Chips with Spicy Peanut Sauce with Off-Dry Reisling.
• Spicy Thai Chicken Wings with Grenache.

Woody & Mary indulge in oysters & Chablis with Stacey & Angie as they plan their special birthday menu for their friend Rob. The exquisite pairings of scallop-potato sandwiches & Viognier, then a rack of venison with blackberry sauce & California Zinfandel create a restaurant caliber evening to remember. A dessert of chocolate birthday cake & Framboise are a perfect ending to spoil the birthday boy.

Recipes and wine pairings from this episode:

• Crispy Scallop and Potato Sandwiches with Citrus Butter Sauce with Viognier From Southern France or California 
• Malpeque Oysters Appetizer with Chablis, Chablis, France
• Venison Loin with Blackberry Lavender Sauce and Leek and Goat Cheese Tart with Cline Zinfandel, California, USA