Are you ready for a different kind of wine and food pairing experience? Well, wait no longer, Chef Marc Lépine and Sommelier Stacey Metulynsky have joined forces to challenge your taste buds with creative, innovative cuisine paired with a mouth-watering line- up of wines!

Chef Marc is the Canadian Culinary Federation’s Regional Chef of the Year 2006 and Executive Chef of the Byward Market’s Courtyard Restaurant. Behind the scenes in the kitchen, Marc not only cooks up delicious food, he’s also dreaming up and experimenting with the most interesting, cutting-edge food concepts. Yes, liquid nitrogen is a standard in Marc’s kitchen, and that’s just the beginning …

Join us on Thursday, October 25th at the Courtyard Restaurant for a Futuristic Food & Wine Experience. Enjoy a 5-course tasting menu paired with 2 wines for each course (a total of 10 tasty wines), with enlightening discussion provided by Stacey and Marc. Meet and chat with the experts, learn something new, and discover what makes them excited when it comes to the future of wine and food pairing. Expect innovative cutting-edge cuisine and great conversation. A not to be missed event!

Seating is limited at this exclusive event, so make your reservations now by calling the Courtyard Restaurant at 613-241-1516. The cost is $125 per person plus taxes and gratuity, and includes a 5-course meal, 10 wine pairings, and discussion and interpretation of the meal with Chef Marc and Sommelier Stacey.

This entry was posted on Tuesday, October 16th, 2007 at 1:45 pm and is filed under Groovy Grapes News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.