In bigger restaurants, Sommeliers are often in charge of putting together the wine list, managing the wine cellar, and serving wines to guests in the restaurant. Funny that my title should be Sommelier then, considering I don’t actually work in a restaurant.

In my job, for example, I run wine tastings, teach classes, and write about wine. There are lots of other Sommeliers I know who work as wine agents, at wineries, as wine writers, reporters, and columnists, and even work running wine tours around the world (nice work if you can find it!).   Read my entire article as featured on Foodtv.ca’s food style section.

This entry was posted on Tuesday, November 7th, 2006 at 12:50 pm and is filed under Wine Articles, Groovy Grapes Articles, Food Network TV Series, This Food That Wine Articles and Tools. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.