Mixed nuts & Cava provide the brain power needed for Angie & Stacey to plan the menu for Tara’s classy dinner for her husband & his rowdy friends. The pairings of lobster and grapefruit cocktail & Fume Blanc, their porcini crusted beef tenderloin with potato cake & Cabernet Sauvignon will make it hard for these boys to ever settle for pizza & beer again! Assorted cheeses & port introduce the fellas to another interesting match (outside of soccer!).

Recipes From This Episode:

• Grapefruit and Lobster Cocktail with Fume Blanc
• Porcini Crusted Beef Tenderloin with Red Wine Reduction Sauce with Cabernet Sauvignon
• Warm Mixed Nuts with Cava

This entry was posted on Monday, October 23rd, 2006 at 9:15 am and is filed under Groovy Grapes News, Food Network TV Series, This Food That Wine Season 1. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.