Angie & Stacey pop some proscuitto wrapped melon & Prosecco with Carrie-Ann while deciding on the best matches for fun & funky ultimate girls night in! Lemon chicken lollipops with ginger/apricot dipping sauce & Gewurztraminer, and rosemary crusted veal tenderloin with cherry chutney & Chianti is sure to wow the bride-to-be at this classy bachelorette. Yummy colored cupcakes & sparkling Shiraz bring this meal to chic & delicious close!

Recipes and Wine Pairings From This Episode:

• Lemon Chicken Lollipops with Gewurztraminer
• Prosciutto Wrapped Melon with Prosecco
• Rosemary Veal Tenderloin with Cherry Chutney on a Potato Pancake with Chianti

This entry was posted on Monday, October 16th, 2006 at 9:05 am and is filed under Groovy Grapes News, Food Network TV Series, This Food That Wine Season 1. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.