Woody & Mary indulge in oysters & Chablis with Stacey & Angie as they plan their special birthday menu for their friend Rob. The exquisite pairings of scallop-potato sandwiches & Viognier, then a rack of venison with blackberry sauce & California Zinfandel create a restaurant caliber evening to remember. A dessert of chocolate birthday cake & Framboise are a perfect ending to spoil the birthday boy.

Recipes and wine pairings from this episode:

• Crispy Scallop and Potato Sandwiches with Citrus Butter Sauce with Viognier From Southern France or California 
• Malpeque Oysters Appetizer with Chablis, Chablis, France
• Venison Loin with Blackberry Lavender Sauce and Leek and Goat Cheese Tart with Cline Zinfandel, California, USA

This entry was posted on Monday, October 2nd, 2006 at 12:28 am and is filed under Food Network TV Series, This Food That Wine Season 1. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.