Angie & Stacey get to know Matt over shrimp chips with a spicy peanut dipping sauce & Riesling. This world traveler is home after 7 years and wants to share his “new” favorite cuisine – Thai - with his old friends & family. The ladies choices of Pad Thai & Gewürztraminer and Thai chicken wings with mango salad & Grenache might inspire Matt’s friends to do some exploring of their own. Matt’s favorite banana cream pie served with Sauternes finish this adventurous meal.

Recipes and Wine Pairings From This Episode:

• Seafood Pad Thai in a Spicy Tamarind Sauce with Gewürztraminer.  
• Shrimp Chips with Spicy Peanut Sauce with Off-Dry Reisling.
• Spicy Thai Chicken Wings with Grenache.

This entry was posted on Monday, October 9th, 2006 at 8:49 am and is filed under Food Network TV Series, This Food That Wine Season 1. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.