Angie and Stacey snack on some BBQ’d orange chipolte shrimp & Pinot Grigio to inspire perfect matches for another perfect match - Judy & Derek! This romantic dinner for two includes salmon tartar and scallop ceviche & Champagne, then Pork Tenderloin stuffed with goats cheese, lemon basil and served with a cherry sauce & Primitivo. Assorted Truffles with Cabernet Franc Ice Wine is the ultimate way to end the evening – and is sure to make up for the anniversary Judy forgot.

Recipes and Wine Pairings From This Episode:

• Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce with Primitivo
• Orange Chipotle Shrimp with Pinot Gris
• Salmon Tartar and Scallop Ceviche with Champagne

This entry was posted on Monday, October 30th, 2006 at 10:59 am and is filed under Food Network TV Series, This Food That Wine Season 1. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.