Tony Aspler is one of Canada’s most respected wine writers.  He recently saw a preview clip of “This Food, That Wine” and wrote about it in his online journal.

“In the afternoon I attended the seminar by Emily Morgan, VP of Programming at the Food Network. Her topic, “TV and Our Taste Buds,” turned out to be one long promo for the Food Network’s fall season, complete with lengthy clips from the shows. One interesting thing – a new show called This Food, That Wine, about matching food and wine, shows visuals to illustrate winespeak. When the sommelier talks about silky mouth feel you see silk wafting in a breeze or a spoon of jam about to be applied to toast when she mentions “jammy.”

Read more about Tony on his web site. 

This entry was posted on Monday, September 25th, 2006 at 7:26 pm and is filed under Groovy Grapes News, Food Network TV Series, This Food That Wine News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.