November 29, 2012 – 6:00-9:00pm – Restaurant International at Algonquin College
Taste what happens when local beer artisans team up with culinary students to create the ultimate beer and food pairing experience
The Ottawa region has become home to a range of amazing craft brewers, each with their own style and unique products, but with a shared passion for beer. Now these local beer rockstars are mentoring talented culinary students to create the ultimate beer-inspired food menu.
Join us for a panel discussion moderated by Jeff O’Reilly, Beer Columnist and GM at Prime Pubs, Geoffrey Skeggs, Beer Expert and Algonquin College Beer Instructor and hear from local beer gurus: Steve Beauchesne, Beau’s All Natural Brewing Company, Paul Meek, Kichesippi Beer Co., Lon Ladell, Big Rig Brew Pub, Adam Rader, Mill Street and Shane Clark, Beyond the Pale. Learn about what goes into making a local, hand-crafted brew, with discussions ranging from styles and techniques to commitment to craftsmanship, community, and of course food.
Then meet the brewmasters in an interactive tutored beer and food tasting experiment featuring the culinary creations designed by Chef Mario Ramsay and his talented students.
Why attend and what’s included?
- If you love beer and are interested in learning and trying different types of food with it
- Receive $15 credit towards a meal at Restaurant International with your ticket purchase & $100 off a private event booking for groups of 20 or more
- Support Algonquin College and the School of Hospitality and Tourism’s culinary students
- 9+ beer samples and canepes to match
$59.00 per person
Register here! http://beerandfoodpanel.eventbrite.ca/
About Restaurant International at Algonquin College
Welcome to Restaurant International, Algonquin College School of Hospitality’s teaching restaurant. Our menus are created by our culinary students and service is delivered by students of our hospitality program. Experience fine dining at very reasonable prices in our well appointed dining room. We offer table d’hote menus at both lunch and dinner, with lunch menus changing weekly and dinner menus changing nightly. We would be thrilled to help you plan your next special event or occasion.
Visit www.restaurantinternational.ca call 613-727-7691 or email us at email@example.com.
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