Join us for round two of The Beam Bourbon Tasting Shootout, part of the Underground Tasting Club. This is a tutored tasting shootout comparing a range of quality, benchmark Bourbons (some different from the last shootout): Maker’s Mark and The Small Batch Collection (Basil Hayden’s, Knob Creek, Baker’s, and Booker’s). These are the most premium in the portfolio and will provide unique taste and value for attendees. Our expert host, Matt Jones, Maker’s Mark Distillery Diplomat and Jim Beam Brands Bourbon Whiskey Ambassador to Canada will lead a lively discussing and tasting in a cocktail style format.
Special snacks are being designed to try alongside the Bourbon sampling. Details tbd but plan to eat dinner before or after regardless.
When & Where: February 27, 2013 6-8pm at Events Instyle venue (great space in the heart of the byward market), 107 Murray Street, Ottawa, ON K1M 5M5
Who this session is for (and not for)? It’s for the positive and open minded. People who are looking for the opportunity to try 5 different Bourbons as well as those interested in hearing from an industry expert about how Bourbon is made and enjoyed.
If you have tried each of these products and know everything about them you may want to pass. If you are looking for a meal this tasting won’t work for you as the drink samples are the stars of the show and only light tasty snacks will be served – plan to eat before or after to make a night out of this.
What: admission includes exclusive training with Matt Jones, bourbon samples, product information, and bourbon friendly gourmet snacks from Murray Street all in the unique Events InStyle space.
Tickets limited to 40 and first come first served.
Underground Club Members Only: $29+tax pp underground tasting club members, groovy grapes clients, Events Instyle clients and beam global vips [ Register Here with Promo Code ugtcvip]
General Admission: $59+tax pp [Register here ]
Like the event, can’t make the date? Contact Groovy Grapes to schedule a private group version of this event.
Social media comments
Powered by Facebook Comments