Chef Tara Rajan
Sunday, November 6, 6-9pm
Premium Hands-on Class, $115 pp
Tired of serving the usual phyllo and puff pastry hot apps to your party guests? Looking for an exotic snack to bring to a seasonal potluck? Or just interested in adding some spice to your snacks? This timely class will give you some great snack and appetizer ideas from the spicy subcontinent. You’ll discover delicious meat and vegetarian small bites, and the chutneys and sauces that make these treats sing. Our tasting menu will feature: pork empadinhas (curried pork in pastry); vegetable curry rolls with cilantro-mint chutney; crispy lentil fritters (vadai) with coconut chutney; spicy chicken liver “pâté”; nigella seed flatbreads; curried grilled shrimp skewers; salt and pepper cashews; crispy plantain balls (kele ka tikka) with red onion chutney; and roasted fingerling potatoes stuffed with curried chickpeas and a cooling raita.
Register online with promo code gg https://www.regonline.com/spicysavoury or call the Urban Element at 613-722-0885 and mention groovy grapes.
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