Chef Tara Rajan
Monday, December 3, 6-9pm
Premium Hands-on Class, $125 pp
Roast turkey, bread stuffing, jellied cranberry sauce, mashed potatoes … it’s your family’s classic Christmas dinner and you’ve been making it expertly for years. But are you ready to learn a few tweaks to take that classic menu up a notch? How about putting some cashews in your stuffing? Some cardamom in the squash? Swapping the jellied cranberries for a spicy chutney? Take your tried-and-true holiday dinner to another level with Asian-inspired spices, seasonings and techniques. We’ll prepare: spiced roast turkey breast with gravy and a cashew-rice stuffing; sautéed brussels sprouts with coconut; maple-cardamom glazed squash; creamy mashed potatoes with yogurt; fig-fennel dinner rolls; sweet and spicy cranberry chutney; and chai-spiced Christmas log with pistachio brittle.
Register online with promo code gg https://www.regonline.com/christmasclassics or call the Urban Element at 613-722-0885 and mention groovy grapes.
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