Chef Laura Clarke-Giberson
Monsday, November 19, 6-9pm
Premium Hands-on Class, $115 pp
In this class, Chef Laura brings it all together with a menu that captures the best of Cajun spice with traditional one-pot cooking that reflects the “nothing goes to waste” philosophy. We’ll make our own spice blends that are extremely versatile in your cooking repertoire. Join us for a festive menu of: shrimp & sausage gumbo; big mamou chicken & dumplings; blackened catfish with spiced sweet potato fries; Cajun mushrooms with remoulade sauce, and that all-time crowd-pleasing dessert – bananas foster.
Register online with promo code gg https://www.regonline.com/rajuncajun or call the Urban Element at 613-722-0885 and mention groovy grapes.
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