Trialto Wines and Wilfrid’s Restaurant Present
An evening for Ottawa’s food and wine enthusiasts with John Szabo Master Sommelier
When: Tuesday, October 22, 2013, 6:30 p.m. Reception /7:00 p.m. Dinner
Where: Wilfrid’s Restaurant Private Dining Room
Fairmont Château Laurier 1 Rideau Street , Ottawa, Ontario K1N 8S7
Costs: Reception / Dinner: 115$ per person tax and gratuities not included
Contact: Jozsef Petroczi Tel 613 241 1425 ext 3300 jozsef.petroczi@fairmont.com
“Autumn Gems” Tasting Menu October 22, 2013
Blini, Citrus Crème Fraîche Osetra Cavia
Pares Balta Cava Brut NV, Spain, Penedes
Smoked Sable Fish Rillette Baby Frisée, Honey Crisp Apple, Banyuls Vinegar
Terras Gauda Albarino 2012, Spain, Rias Biaxas
Five Spice Duck Breast Flageolet Cassoulet
J&J Kékfrankos 2009, Hungary, Eger
Gin & Aloe Granité
Roasted Lamb Sirloin Sweet Potato Rösti, Chipotle Corn Purée
Vietti Langhe Nebbiolo ‘Perbacco’ 2010, Italy, Piedmont
Local Cheese Board
Vietti Langhe Nebbiolo ‘Perbacco’ 2010, Italy, Piedmont
J&J Kékfrankos 2009, Hungary, Eger
Blueberry Goat Cheesecake
Crème Anglaise, Blueberry Tarragon Compote
Freshly Brewed Coffee, Decaf or Selection of Fairmont Teas
115$ *Taxes and Gratuity are not included
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