Chef Jason Laurin, Essence Catering
Wednesday, November 28, 6-9pm
Premium Hands-on Class, $115 pp
Looking for new ideas to impress your foodie friends over the holidays? Look to Essence Catering Chef/Owner Jason Laurin for inspiration as he leads us in the preparation of several mouth-watering, eye-popping, crowd-pleasing bite-sized nibbles: Roasted beet and pear with blue cheese mousse and phyllo; Ratatouille with sun dried tomato and goat cheese mousse and phyllo; Mini arancini with braised fennel and roasted garlic aioli; Braised beef short rib and quinoa sushi with leek and oyster mushroom fondue and chili ginger sauce; Wasabi pea brittle; Citrus cured salmon with caper relish.
Register online with promo code gg https://www.regonline.com/horsdoeuvrescopy or call the Urban Element at 613-722-0885 and mention groovy grapes.
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