As much as I hate to say good-bye to the summer, I have to admit that autumn always seduces me with cozy evenings in, cool, crisp fall walks, warming comfort food, and bigger, bolder wines. And as flavours on the plate as well as in the glass get heartier, we often are asked by clients about how to choose wines to pair with some of the more unusual ingredients available to us, including game meats and fowl.
So just in time for the season, I’m happy to share with you an article that was recently published in Alberta Outdoorsmen Magazine. I hope it contains some tips and ideas that you can use in your kitchen this autumn.
(article © Duane Radford)
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