Jacques Breau loves to talk wine and he’s been doing just that for more than 10 years. Currently an independent wine representative with Henry of Pelham Winery. Whether it’s selling wine to the LCBO and Restaurants, or exhibiting at wine and food shows, he’s got a lot of wine experience to draw from. He’s taught seminars about wines from around the world as well as vodka, whiskey, grand marnier, rum, beer, bitter and liqueurs.
Jacques finished his sommelier certificate in 1998 and can demystify wine in both English and French.
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