Woody & Mary indulge in oysters & Chablis with Stacey & Angie as they plan their special birthday menu for their friend Rob. The exquisite pairings of scallop-potato sandwiches & Viognier, then a rack of venison with blackberry sauce & California Zinfandel create a restaurant caliber evening to remember. A dessert of chocolate birthday cake & Framboise are a perfect ending to spoil the birthday boy.
Recipes and wine pairings from this episode:
- Crispy Scallop and Potato Sandwiches with Citrus Butter SauceÂ with ViognierÂ From Southern France or CaliforniaÂ
- Malpeque Oysters AppetizerÂ with Chablis, Chablis, France
- Venison Loin with Blackberry Lavender Sauce and Leek and Goat Cheese TartÂ withÂ Cline Zinfandel, California, USA
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