Mixed nuts & Cava provide the brain power needed for Angie & Stacey to plan the menu for Taraâ€™s classy dinner for her husband & his rowdy friends. The pairings of lobster and grapefruit cocktail & Fume Blanc, their porcini crusted beef tenderloin with potato cake & Cabernet Sauvignon will make it hard for these boys to ever settle for pizza & beer again! Assorted cheeses & port introduce the fellas to another interesting match (outside of soccer!).
Recipes From This Episode:
- Grapefruit and Lobster CocktailÂ with Fume Blanc
- Porcini Crusted Beef Tenderloin with Red Wine Reduction SauceÂ with Cabernet Sauvignon
- Warm Mixed NutsÂ with Cava
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