Angie and Stacey snack on some BBQâ€™d orange chipolte shrimp & Pinot Grigio to inspire perfect matches for another perfect match – Judy & Derek! This romantic dinner for two includes salmon tartar and scallop ceviche & Champagne, then Pork Tenderloin stuffed with goats cheese, lemon basil and served with a cherry sauce & Primitivo. Assorted Truffles with Cabernet Franc Ice Wine is the ultimate way to end the evening â€“ and is sure to make up for the anniversary Judy forgot.
Recipes and Wine Pairings From This Episode:
- Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry SauceÂ with Primitivo
- Orange Chipotle ShrimpÂ with Pinot Gris
- Salmon Tartar and Scallop CevicheÂ with Champagne
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