Catherine Jheon of Food Network Canada’s "Food For Thought Blog" recently interviewed This Food That Wine authors Stacey Metulynsky and Angie MacRae during their book tour in Toronto. Have a look at the post on Food For Thought. The blog post covers some wine and food pairing tips and also mentions a contest where you can wine a copy of the book! While you are there have a look at the wine and food pairing tool (Stacey and Angie contributed to the wine and food pairing content).
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