If you haven’t already tried Niagara Food Specialties’ melt-in-your-mouth prosciutto, hand-made right here in Ontario, then you have to put it at the top of your must-taste list!  Mario Pingue is chef and proprietor of Niagara Food Specialties, which makes artisan charcuterie products in Niagara.  They’re available at a number of stores and restaurants across the province, and we’re thrilled to have him as our special guest for La Vendemmia.  On Thursday, September 17th, join Chef Mario as he prepares a Roman-inspired menu at Divino Wine Studio, using many of his products throughout the menu.  For more details and to make reservations, click here.  Not available September 17th?  No worries – check out Mario one day earlier on September 16th at the urban element, where he’ll be cooking up a storm for you to enjoy.  Click here for details.