Chef Candice Butler
Wednesday, November 7, 6-9pm
Premium Hands-on Class, $115 pp
Good things come in all kinds of packages, especially when those packages are made of pastry! Wrapping lovingly prepared ingredients in flaky, buttery dough is a practice that spans all cultures and cuisines. From sweet pies to spicy rolls and savoury dumplings, who can argue with the beautiful marriage of pastry and filling? Tonight, Chef Candice will lead us in the preparation of a wide variety of wrapped-up treasures: Cornish pastries; Jamaican patties; calzones; spanokopita; samosas; crispy spring rolls; and, for dessert, apple pie.
Register online with promo code gg https://www.regonline.com/allwrappedup or call the Urban Element at 613-722-0885 and mention groovy grapes.
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